Classic German Baking
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Autor*in: Weiss, Luisa
Jahr: 2016
Sprache: Englisch
Umfang: 288 S.
Verfügbar
- LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst sharing Lebkuchen and Zimtsterne with family and friends. Luisa is the creator of the blog The Wednesday Chef and author of the lauded memoir, My Berlin Kitchen. Her work has been featured on Design*Sponge and National Public Radio and in Food&Wine, the Wall Street Journal, the Boston Globe, and Harper's Bazaar Germany, among many others. She lives in Berlin with her husband and son.
Titelinformationen
Titel: Classic German Baking
Autor*in: Weiss, Luisa
Verlag: Random House Digital
ISBN: 9781607748267
Kategorie: Sachmedien & Ratgeber, Hobby & Lifestyle, Kochen & Backen
Max. Ausleihdauer: 14 Tage